Darjeeling Tea infused with Bacardi Rum

Who said cocktails need to be served cold? It can be nice n warm. Especially in this cold weather - Imagine yourself sitting next to a bonfire with a loved one sipping on some Nirvana Tea. Now that's paradise! Preparation: Pour boiling water to a teapot and add Darjeeling Tea and cover the pot to infuse the tea (4 to 5 minutes) Add honey (as per taste or how sweet u want it) and lemon slices When serving add Bacardi Rum to tea pot (60ml to 90ml) based on size of tea pot .. I added 60ml Serve immediately Do try n share your views ❤ #tiddlycocktails

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